Having your own ice cream maker at home can be a great way to make healthier ice cream desserts and also allow you to tailor your ingredients for allergies. In either case, you can always tweak the ice cream recipes to your liking when pulling everything together in an ice cream maker to give yourself a treat.

However, choosing an ice cream maker can indeed be a troubling task when you’ve never used such accessories at home. Therefore, to make things easier for you, we’ve pulled together this 7-step guide on how to choose the best ice cream maker!

Step 1 – Choose the Right Type of Ice Cream Maker

There are several ice cream maker variants available in the market these days. You can refer to the following section to ensure you get one that matches your preferences:

Traditional “Ice and Salt” Ice Cream Makers
The traditional ice cream maker has an ice and salt mechanism to maintain a constant cold temperature in the bucket. These machines allow you to do a hands-on job by engaging in the process from the start to the end. This is especially fun when you have kids around since it may push them to participate in the summer as a family. However, it’s best to remember that it takes approximately twenty to thirty minutes of constant cranking to produce a fresh batch of ice cream through these ice and salt machines.

Gel Canister Ice Cream Makers
These machines have gel containers that you need to pre-freeze for about twenty-four hours. The containers consist of a cooling substance that helps make the ice cream-making process faster and easier. However, it’s only suitable for occasional use since you would have to refreeze the gel container for making a second batch of fresh ice cream.

Frozen Bowl Ice Cream Makers
Like a gel canister, you have to pre-freeze a bowl in this type of ice cream maker as well. However, the difference is that you can accomplish that task in around eight to twenty-four hours, which gives you some wiggle room because of the comparatively quick freezing process. Since most of these machines come with an extra freezing container, you can put that in the freezer at all times to ensure you can cook up some ice cream without waiting for the bowl to freeze at the eleventh hour.

Compressor Ice Cream Makers
Compressor ice cream makers are equipped with a built-in electric refrigerator so you don’t require any prepping time before assembling all the ice cream ingredients to make continuous batches. In short, the inclusion of a refrigerator eliminates the delay you experience with frozen bowl or gel canister ice cream makers. However, these machines are also more expensive than any other ice cream maker.

Ice Cream Balls
Ice cream balls are an ideal option for you if you’re looking for a fun way to make ice creams on your camping trips or picnics. These are small globe-like devices with a screw top on both ends. You can put all your ingredients together in the ball and roll it continuously in a “passing ball” match until the ice cream forms. Simply put, it’s a less messy and more fun way to enjoy your frozen desserts outside.

Step 2 – Consider Materials

For the most part, opting for a plastic body ice cream maker is not a wise decision since it can easily break and deteriorate as time passes. On the contrary, aluminum is usually a good material because it keeps the ice cream cold throughout the composition. Moreover, it holds moisture better.

Plus, it’s best to choose an ice cream maker with a glass lid so you can see what’s happening inside at all times, knowing the precise time when your ice cream is ready.

Step 3 – Give a Thought to Frequency of Use

If you’re getting an ice cream maker for rare occasions, you may opt for any model, even investing in one that doesn’t operate on an extra powerful machine. However, if it’s the other way around, you should get an accessory that can prepare large batches of ice cream without any mechanical hassle throughout the summers. Not to mention, some ice cream makers can be put in the dishwasher safely after disassembling. Therefore, you don’t have to wash the machine every other day yourself.

Step 4 – Think About Production Capacity

On average, most ice cream makers can produce around a liter and a half of ice cream in a single batch. However, you can explore your options to see each model’s production capacity when you’re looking for something more small or large-scale.

Step 5 – Realize Your Budget When Pondering the Freezing Attributes

We would all love to choose an ice cream maker with a self-freezing attribute at a price that falls within your budget. That’s because non-freezing models are way more inexpensive than self-freezing ones in addition to being less bulky. Not to mention, self-freezing models also cost more because of their greater electricity consumption.

Step 6 – Pay Attention to Available Storage Space

Some ice cream makers are as compact as the size of a kettle. On the other hand, some models can be as space-consuming as a food processor. Therefore, you shouldn’t forget to ensure you have enough space on your counter or in a cupboard before choosing a model. This way, you don’t have to struggle with storage afterward.

Step 7 – Don’t Forget the Noise Factor

Lastly, while we all love making homemade ice cream, the processing noise can be an annoying factor. Therefore, irrespective of the ice cream maker type you opt for, don’t agree upon a model that exceeds sixty-five to seventy dB noise level. Ultimately, it’s always a wise decision to read as many reviews as you can online before opting for any accessory. We hope this 7-step guide helps you choose the best ice cream maker for your household!

The post Tips for Choosing an Ice Cream Maker appeared first on Koshka.

Joe’s Kansas City Bar-B-Que

This famous barbecue joint was started by Jeffy and Joy Stehney in a local gas station. After many years of competing in barbeque contests, they took their love of barbecue competitions and their award-winning recipes and created Joe’s BBQ. Joe’s is a favorite of locals as well as tourists and they expanded to include two additional locations.Their world championship famous barbeque is now being shipped all over the country. When visiting Joe’s be sure to order the Z-Man and ask for extra seasoning on your fries.

Smokin Guns Bar-B-Que

Phil and Linda Hopkins pride themselves on down-home service along with an award-winning barbecue. They have been creating and perfecting their barbecue since 1997 and have regularly won national competitions for their beef brisket, pork, and ribs. Their love for BBQ can be seen in every plate they serve in their local Kansas City eatery.

LC’s Bar-B-Que

You don’t want to miss this gem when trying out all that Kansas City has to offer in terms of BBQ. LC’s is ranked in the top 50 best bar-b-que places in America by Travioso. Conveniently located to Kansas City’s sports stadiums it makes them a great option for tailgating. Their simple no-frills approach to dining and bar-b-que keeps customers coming back for more. The dining area at LC’s is small but LC’s is rich in Kansas City Bar-B-Q history. Make sure to try the burnt ends, notably the best that Kansas City has to offer.

RJ’s Bob-Be-Que-Shack

For a different approach to bar-b-que, check out RJ’s. Their unique menu items including Bison Empanadas and Lamb ribs have become favorites of both the locals and visiting patrons. RJ’s was featured on Food Network’s Diners, Drive-ins, and Dives. This local eatery also offers country-style breakfast on Saturdays and Sundays.

Char Bar Smoked Meats and Amusements

This local favorite offers the best of both worlds, amazing barbeque food and fun outdoor activities. Along with their fun outdoor dog friendly environment with backyard swings, bocce ball, corn hole, ping pong and other outdoor activities they also have one of the largest beer gardens in the KC area. Char Bar’s menu offers something for everyone from sandwiches to trays of their famous BBQ meats. The holy trinity tray is a favorite with ribs, black angus brisket and burnt ends served with your choice of side, toast and pickles.

Rosendale Barbecue

A Kansas City Institution for over 80 years, Rosendale Barbecue is one the oldest major barbecue restaurants in Kansas City. This long-time barbeque staple of KC started as a hot dog and beer stand and later expanded to bbq to help survive the great depression. However it turned into the American dream for the Rieke family. Rosendale’s has been family owned since its inception back in 1934. Come enjoy a no-frills down home dining experience.

Burnt End BBQ

Named after the fatty ends of the brisket that was made famous in Kansas City. Burnt End BBQ offers a casual, award winning barbeque experience at an affordable price. They serve generous portions of beef, steak, pork and chicken. However when visiting, be sure to order Smokey’s famous signature bowls. You can’t go wrong with the popular Burnt End Bowl.

Smokehouse Barbecue

Another family owned and operated restaurant that has been serving Kansas City residents since 1987. They offer fall off the bone tender meats and famous sides including their notorious smokey and sweet baked beans and freshly made coleslaw. Smokehouse offers three different locations in the Kansas City area offering an impeccable dining experience at each location.

Q39

For a hip, open space restaurant, check out Q39. Designed for a comfortable and inviting dining experience with a state of the art open kitchen. This open design is where you can see the Q39 team dishing out favorite dishes including the insanely popular burnt end burger. Q39 offers two convenient locations in the Kansas City Area that are a mix between fine dining and and your old greasehouse bbq joints. They put a modern twist on a Kansas City staple.

Zarda Hickory Pit BBQ

While known for their amazing baked beans that keep customers coming back again and again, Zarda’s also offers amazing bbq ribs, brisket and turkey with a barbeque flavor that is not too sweet and not too spicy. This family owned and operated restaurant has been serving up local favorites since 1979. Founded by the three Zarda brothers whose work ethic and perfectionism has helped grow this small family business into one of the best Bar-B-Q restaurants in Kansas City.

No matter if you are a local Kansas City resident or coming to visit the town for all the amazing things the city has to offer in dining, sports, shopping and more. Make sure sampling a few of these Kansas City gems is on our list of things to do. You will not be disappointed in the mouth watering barbeque offered from each. Kansas City barbeque is some of the best the country has to offer and should be at the top of your to-do list.

The post 10 Kansas City Barbeque Places To Visit appeared first on Koshka.

Double Nickel Brewing Company

Double Nickel is considered one of the staples in the New Jersey craft beer community. They might not have the largest selection, but they have a wide enough pallet to attract people with all kinds of tastes. From golden ales to Belgians, to IPAs, you can find something tasty at Double Nickels.

Location: Pennsauken Township
Favorite Beer: Double Nickel IPA
Website: dnbcbeer.com

Fort Nonsense Brewing Company

Fort Nonsense is more of a local spot, it’s small and intimate. They literally make and store the beer in the back room, which is visible from the taproom bar, which gives it more of the “homey” feel. As cool as some of the bigger breweries are, there’s something to be said about the smaller spots.

Location: Denville
Favorite Beer: In Full Effect (New England IPA)
Website: www.fortnonsensebrewing.com

Brix City Brewing

When we think of a nice, chill brewery, Brix City is one that comes to mind. It has the cool, rustic feel with the brick bar, barrel tables and wooden benches, making for a really cool place to be all year round. They have a cool selection of spiced beers if that’s what you’re into.

Location: Little Ferry
Favorite Beer: Triple Powerbomb
Website: www.brixcitybrewing.com

New Jersey Beer Company

If you couldn’t tell by the name, New Jersey Beer Company is kind of the staple of New Jersey beer. They have a great selection of different beers, all of which are delicious (from what we’ve tried). They’re really big on Untappd (perfect for traveling beer fans). Best of all? They offer really good rates for their taproom, so definitely give them a shot.

Location: North Bergen
Favorite Beer: Pit Boss (Double IPA)
Website: njbeerco.com

Flounder Brewing Co

For a really cool taproom packed with all of the cool beers and dishes you could want, absolutely go to Flounder Brewing. Flounders is one of those breweries that resembles more of a restaurant because of how good the food is and how relaxed the atmosphere is. They do lunch and dinner, each meal designed to complement one of their awesome ales, porters or stouts, all of which will make you want to buy a six to bring home.

Location: Red Bank
Favorite Beer: Stout ‘N Donuts
Website: www.flounderbrewing.com

Departed Soles Brewing Company

Departed Soles Brewing Company is one of the newer breweries around and it shows. But that’s not a bad thing by any means, it shows that they have their own energy, which is refreshing if you ask us. It draws a younger crowd, but not the obnoxious kind, which is one reason they have our stamp of approval. Oh yeah, their IPAs are great, especially in the summer!

Location: Jersey City
Favorite Beer: Horse Play IPA
Website: www.departedsoles.com

Jersey Girl Brewing

It’s all about the beer variety at Jersey Girl. Sure, it’s a fun time, but to us, the quality of the product outways the experience, but that might be just us. The beers they have are very unique and so delicious, many of which you can’t find in stores so they’re a real treat. It can get a little loud at later hours, so we see it as more of a lunch spot.

Location: Hackettstown
Favorite Beer: Hazy IPA
Website: www.jerseygirlbrewing.com

Alementary Brewing Co

Alementary is all about the experience. They give really fun and engaging tours and they even let you try some of their batches (some of which are new). The staff is really nice, only thing is to check their schedule in advance because they run a lot of events, so if that’s what you want, awesome if you want a quiet tour plan accordingly.

Location: Hackensack
Favorite Beer: Warship (Porter)
Website: www.alementary.com

Source Farmhouse Brewery

Imagine if a brewery had a child with an ice cream parlor… the product would be Source Farmhouse. Sounds weird, right? It is, but guess what, their batches are really good and as unique as they come. Go for lunch and try as many of their drinks as possible, just be aware many of them are on the thicker side.

Location: Colts Neck
Favorite Beer: Watts For Breakfast
Website: sourcebrewing.com

Carton Brewing

You can find a really cool little spot in Carton Brewing. They occasionally have live music which is fun. They do tours as well, but we elected to spend all of our time in the taproom. We suggest their IPAs, very refreshing, but somehow doesn’t skimp on hopps.

Location: Atlantic Highlands
Favorite Beer: 077XX
Website: cartonbrewing.com

The post 10 Must-Visit Breweries While in New Jersey appeared first on Koshka.

NAME: Industrial Arts Brewing Company
LOCATION: Gamerville
FAVORITE BEER: Industrial Arts Wrench IPA

Inside the Industrial Arts Center lyes a beautiful brick-laid brewery specializing in wheat-brewed blends. If you’re not a fan, they have plenty of other styles to choose from. Aside from the actual beer, the location is gorgeous and a perfect destination from spring to fall.

NAME: Hudson Valley Brewery
LOCATION: Beacon
FAVORITE BEER: Good Old Neon (Sour IPA)

We’re big fans of the ambiance here, it has the rustic feel you’d expect with the area, but with a modern approach that fits with a brewery of its quality. They’re probably one of the best breweries to visit on this list when it comes to the array and quality of their brew.

NAME: Brewery Ommegang
LOCATION: Cooperstown
FAVORITE BEER: For The Throne (Strong Golden Ale)

Any baseball fans here? While you’re visiting the Baseball Hall of Fame, you’re about 15 minutes away from this behemoth of a beautiful brewery. Surrounded by giant gates like the Wonka Factory, Ommegang is known for making some of the best Belgian ales around.

NAME: Defiant Brewing Co
LOCATION: Pearl River
FAVORITE BEER: Fake News (New England IPA)

You can find a warm, yet chill experience at Defiant Brewing Co. With a large taproom big enough to fit parties, fun tours and a delicious comfort food menu, you’re bound to have a great time. It’s definitely one of those places you have to go more than once.

NAME: Galaxy Brewing Company
LOCATION: Binghamton
FAVORITE BEER: Andromeda IPA

There’s a really cool brewery right in the heart of Binghamton that has everything from tours, sports leagues, music and delicious food. The revolving door of fun is guaranteed to keep you wanting to come back.

NAME: Cooperstown Brewing Company
LOCATION: Cooperstown
FAVORITE BEER: Squeeze Play (Double IPA)

Great for hops and even better for fun, Cooperstown Brewing Company is part of Cooperstown’s pledge to provide excellent drinks to the public. The town has an actual trail where you can stamp all of the breweries/wineries/distilleries for free merch. Check their calendar for all kinds of fun events they have going on.

NAME: https://commonrootsbrewing.com/
LOCATION: South Glens Falls
FAVORITE BEER: Continuum (Modern IPA)

Common Roots is great for going during the day, maybe before lunch. They have a nice little taproom and delicious beer available. The variety of quality probably stands out more than anything else, particularly with their hoppier blends.

NAME: https://www.sloopbrewing.com/
LOCATION: East Fishkill
FAVORITE BEER: Confliction (Sour Ale)

Get groovy at Sloop for an overall day (or night) of fun. Not only do they have good food, but we’d probably rank them as one of the better places to eat in the area and the menu is perfectly suited for what they have on tap.

NAME: Newburgh Brewing Company
LOCATION: Newburgh
FAVORITE BEER: GigaBoss DIPA

We enjoy Newburgh not only because of how good the beer is but because it’s more of a local hangout. Some breweries can get really loud and crowded, but this is more of a chill environment where you can enjoy a quiet setting.

NAME: Ithaca Beer Co
LOCATION: Ithaca
FAVORITE BEER: Flower Power

You can find a really unique beer experience at Ithaca Beer Co because of the experiments they run. They brew all kinds of Frankenstein-esc beers that are awesome for flights because they aren’t in distribution like their normal lineup.

The post 10 Must-Visit Breweries in New York appeared first on Koshka.

Philadelphia is a great city- not so small as to become boring, and not so large that one cannot take it all in in a few days. But after you dine at Bookbinders, take in the Art Museum, and of course, gaze at the Liberty Bell you might be wondering, ‘What’s next?’ While in recent years Philadelphia has become a great dining destination, it would be remiss not to recommend a day trip of two beyond the burbs to sample the best of Pennsylvania’s amazing food culture. Visitors to Ben Franklin’s favorite city and state might be astonished to learn that many of their favorite all-American foods are in fact, Philadelphia and/or Pennsylvania proud, and not found anywhere else. Other edibles are so popular, that other parts of the U.S. claim to have ‘invented’ them. This year, plan a trip to the City of Brotherly Love and/or the Keystone state and let your taste buds be the judge!

Philly Cheese Steak
Upcycled but never equaled the original Philly cheesesteak sandwich is made from wafer-thin (frozen raw for easy slicing) strips that are always grilled on a flattop, alongside translucent onions and melted Cheez Whiz, served on a long, toasted, hoagie (submarine) roll.

Soft Pretzels
Outsized, breadlike, and topped with salt by the chunk, these confections are meant to be served hot, fresh, and with a squeeze of sharp mustard. There are stores that cater to numerous sweet and savory varieties of soft pretzels and folks have been known to travel several states just to buy them by the box. A big box. Okay, a very big box- a carton in fact!

Pepper Pot Soup
Remember that children’s fable ‘Stone Soup’ wherein townsfolk hoarding foodstuffs brought them out to add them to the pot to make soup from ‘stones’? At Valley Forge during the Revolutionary War enterprising cooks made pots of stew from vegetable pairings, tops, tripe, and the only spice they had in abundance, pepper. Try it on a wintery day!

Scrapple
Another food item born out of necessity, like Pepper Pot Soup, Scrapple is made from, well, pork scraps, and is truly an acquired taste. If like this author, your mom came from Penn Dutch Country, you were raised on it. In which case, like Pepper Pot Soup day, you did not enter the kitchen on Scrapple day ‘cuz the smell of the raw ingredients was far worse than the end product. Which, truth be told, once combined with cornmeal and fried in bacon fat, was actually, quite tasty and very filling! More Scrapple, please!

Chow Chow
Another Penn Dutch variant said to come from Germany and/or Poland, Chow Chow is a winter condiment or side dish served cold with sandwiches. An example of ‘waste not, want not’ any veggies that did not fully mature by the first frost were not allowed to wither on the vine. Instead, they were chopped, combined with vinegar and sugar and canned. Now you know what to do with those late bloomers (cauliflower, tomatoes, carrots, beans, eggplant, zucchini, peppers, and cukes) who will never mature!

ShooFly Pie
The first time this author was served this pie, it was at Gran’s house. Thought she had forgotten the fruit, but that’s how it is- a gelatinous confection made from molasses and brown sugar with a pastry crust. That glorious crust is then dotted with confectioner’s sugar and served warm, or at room temperature with a dollop of whipped cream. You will not miss the fruit!

Red Eggs
Dyed with beet juice, brined or pickled, these hard-boiled eggs are customarily served at every festive occasion and never, ever chopped nor mixed with mayonnaise!

Teaberry Ice Cream
Yet another regional favorite that has not yet ‘caught on’ with the rest of the nation, Teaberry ice cream is a tint below Pepto Bismol’ and tastes like Wintergreen. This may explain why the rest of us are slow to follow PA’s lead, at least on this regional treat. It is a commercial product available from several regional manufacturers and sold in grocery stores. At your own peril, people.

Birch Beer
Often confused with root beer, or the once-popular sarsaparilla, birch beer tastes pretty much the same. Only it is made from the bark of birch trees. How? Lawd only knows and, like teaberry ice cream, he can keep this recipe to himself as well!

Lebanon Bologna
Italians are renowned for their superior charcuterie including salami, mortadella, and prosciutto. In Pennsylvania in the 1700s, German immigrants brought the recipes for their versions of smoked sausage meats with them as well. You guessed it, they settled in what came to be known as Lebanon, PA. These tangy slices make a great sammie and taste like a sweet yet tangy salami. That is, if salami tasted sweet and tangy! Try it!

What are the takeaways for a couple of weeks spent exploring the food legacy of European immigrants who settled in Pennsylvania? A thicker waist, perhaps a couple of new food fetishes, but definitely genuine respect for those who made something from nothing and let nothing go to waste.

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Woodyard Bar-B-Q

Start you off with some old school. First thing you need to know is in KC, you get sides. Not just any sides, but corn with melted cheese, baked beans, and coleslaw. Thick bread is a must, ‘cuz Kansas City cue is sloppy. Heavily wood-smoked, just pick your protein, chicken, turkey wings, pulled pork, pork ribs, brisket, and chili. Dining is casual, bring the family. Don’t mind the smoke. Reasonably priced.

Arthur Bryant

This is the restaurant that put KC barbecue on the map. For over 80 years at the same location, this no-frill, luncheonette-style restaurant does not offer table service. Just line up, give your order, pick it up and find a table. Their sauce is tangy and the portions gigantic. Burnt ends, beef brisket, and pulled pork sammies are the perennial menu favorites. Presidents Truman and Jimmy Carter have dined here as have many celebrities. Authenticity and tradition keep patrons coming back for more. Affordable, but do not be in a hurry.

BLVD Barbeque

As you may have guessed, barbecue restaurants began to proliferate in KC some 80 years back. BLVD Barbecue among them. Originally known as Lil’ Jakes, the restaurant is still in the Edwards family, entering its third generation. The owner is said to be on hand every day to carve meat’. Here the sauce is Southern: sweet and spicy; the burnt ends are very popular, and homemade desserts including brownies are another draw. Expect long lines as this is not a tourist destination- the locals keep it close to their hearts. Many items are not on the menu. So if you see something you like at another table, just point and ask for it. Budget-friendly.

Jack Stack Barbecue

Since the late 1960s, Jack Stack (no one seems to know why) has offered something different. Their menu owes more to fine dining than a ‘cue joint, but close your eyes and savor every bite. To begin with, proteins spend a few hours or even days over hickory wood in the smoker. This imparts a flavor like no other. Try Jack’s award-winning Lamb Ribs, Kielbasa, smoked turkey, Cajun Shrimp, Smoked Trout, and, would you believe, a gluten-free menu as well? You’ll find hearty soups and casseroles like mom used to make as well as her carrot cake here. Catering to commuters and tourists, the industrial Freight House building is historic with ultra-high ceilings, exposed brick, and rustic decor. You’ll like it. Features wine as well as a childrens’ menu. Pricey but perfect.

https://www.joeskc.com/

Lest you think all cue joints are ancient, here is one that is of recent coinage. It is one of those ‘when in Rome, make the pilgrimage’ joints. After all, the likes of Zagat, the Food Network, and Anthony Bourdain have! When not on the road winning the most prestigious barbecue contests including Jack Daniel’s World BBQ Championship, the owners preside over the kitchen which turns out stellar sides to accompany their pulled pork, smoked brisket, smoked chicken, and smoked chicken gumbo among other faves. Speaking of sides, the red beans and rice are a meal unto itself. Oh and forget about dressing up for dinner- you’ll find this cue palace tucked inside an old gas station. Can’t fill up your car’s tank while you fill up yours anymore, but the decor has not changed a bit! Family-friendly prices.

One for good measure:

Q39

Another relatively newly-minted barbecue restaurant, the name celebrates the fact that it was the 39th ‘cue stop in the City. With only 30 years of experience, here again, the owner is a national competition champion, known for next-level bbq’d meats. At Q39, the beef is only Certified Black Angus, the poultry organic, the salmon farm-raised, and the Chipotle sausage house-made. The portions are large, and the menu considers that not every guest is a fan of smoke and sauce. Details include Cobb lettuce in lieu of iceberg, toasted buns, and coleslaw with chopped Granny Smith apples. The bar offers crafted cocktails and regional brews. Latecomers can expect to be seated at a long communal table. Get there early if you want a private table or a seat on the patio. As you might expect from such an inclusive menu, the ambiance may be rustic, but the prices are strictly expense-account only.

Caveat: Bring cash. Many of these older restaurants do not cater to tourists nor accept credit cards. Enjoy your ‘cue dining experience in Kansas City!

The post Top 5 Barbecue Joints in Kansas City appeared first on Koshka.

Block 15 Brewery & Tap Room
Location: Corvallis
Favorite Beer: Brute IPA

This beautiful brewery/taproom has expanded for a good reason and that’s because their beer is delicious and their staff is nice. Some things in life are really that simple. If you want a little more substance than a tour and a beer, check out one of their restaurants.

pFriem Family Brewers
Location: Hood River
Favorite Beer: Dank IPA

Another classic is pFriem, which is right in Hood River. There’s a really nice tasting room right outside of where they start (and end) their tour, for excellent drinking convenience. They have some tasty apps and a pretty solid selection of their year-round brews, so nothing to complain about.

Arch Rock Brewing Company
Location: Gold Beach
Favorite Beer: State of Jefferson Porter

What Arch Rock lacks in size and “stature” it made up for with friendliness and warmth. It’s one of the smaller breweries and might not have a huge variety, but you can expect a nice taste from every sip, coming from a really cool bartender in their taproom.

Bend Brewing Company
Location: Bend
Favorite Beer: Spot Market IPA

Perfect for a spring afternoon, we’re going to start by telling you to just visit Bend Brewing. It’s another brewery/restaurant that is built for more than a couple hours; you can pretty much spend the day here. There’s plenty of space to sit outside, which is great because inside can get a bit crowded.

Caldera Brewery & Restaurant
Location: Ashland
Favorite Beer: Pilot Rock Porter

You know what we like more than an experience? A solid selection of excellent quality beers, a collection they’ve been building for almost 25 years. Honestly, what more can you ask for? They do have really good pizzas that go great with their pale ales, so we suggest going that route.

Brewers Union Local 180
Location: Oakridge
Favorite Beer: Union Drew IPA

Brewers Union does things differently and we like that. It might not be the best brewery/pub that we’ve seen, but that’s ok because it’s unique. Plus it is very good, so that doesn’t hurt its cause. You get an experience resembling an English pub with bar food, pool and the regular banter you might expect. It’s a niche shake-up from the usual place we might visit.

Base Camp Brewing Company
Location: Portland
Favorite Beer: Send It IPA

Everyone likes to get settled at a nice base camp, and you can do that here, only this one makes their own beer! The taproom is huge and pet-friendly so you’ll often find a nice pupper to pet and the staff likes to mix up the atmosphere with fun events like live music, movie night, trivia and more.

Ambacht Brewing
Location: Hillsboro
Favorite Beer: G++ Ale

It seems like every (or at least most) states have a good Belgian-inspired brewery and this is Oregon’s. It’s run in kind of an old school way, but that’s refreshing to see and the beer speaks for itself. Personally, Belgian beer isn’t necessarily our favorite but is great once in a while.

7 Devils Brewing Co
Location: Coos Bay
Favorite Beer: Symbiosis Fig Stout

It might not be the best brewery on the list, but it’s a very respectable venue. They feature live music outside with tables, perfect for the afternoon. They have really good stouts, among other things, but really, you have to try their stouts.

Alesong Brewing & Blending
Location: Eugene
Favorite Beer: Common Nectar

The last brewery on the list certainly isn’t the least. They make excellent beer and really put their heart on their sleeve. They have a great selection of barrel-aged brews that have a plethora of different flavors and aromas.

The post 10 Breweries to Visit When in Oregon appeared first on Koshka.

NAME: Tower Brewing
FAVORITE BEER: Sunny Arvo – Southern Hemisphere Hops

Tower is less of a brewery and more of a funhouse that brews and serves delicious beer. They have everything from game nights, to live music and even yoga. That’s right, yoga. Oh yeah, the quality of the beer is really high too.

NAME: New Helvetia Brewing Company
FAVORITE BEER: Northeast Land Park IPA

Think of New Helvetia as the “local spot” when it comes to breweries. Travelers are still welcome though. New Helvetia has some of the best beer on this list, as tough as it is to make that choice. The variety and unique flavors are enough to excite any beer enthusiast.

NAME: New Glory Craft Brewing
FAVORITE BEER: Imperial Pie Kettle Sour

When we think of “brewery purists” in the California area, we think of New Glory. With flavors ranging from citrus ales to cake stouts, you’re sure to find something that tickles your fancy. While you’re there, you can check out their food menu, while not as done up as others, is more than what you would expect at a brewery.

NAME: Big Sexy Brewing Company
FAVORITE BEER: Call of Lupulhu DoubleIPA

A brand with personality to match the distinct flavor of their product. Their beer is super popular in the area and is sold all around and for good reason. While not huge, the taproom is a fun place to try them all and hang out with the staff, who are really cool.

NAME: Fieldwork Brewing Company
FAVORITE BEER: Amnesia Haze IPA

They have locations all over the west coast, but the main one in Sacramento tends to stand out for us (not that we’ve been to the others anyway…). Whatever, the point is Fieldwork Brewing has among the best variety that you’re going to find on this list, so they should probably be on the top of your list if you’re doing flights.

NAME: Track 7 Brewing Company
FAVORITE BEER: Left Eye Right Eye Double IPA

There’s always been a cool vibe that’s gone with Track 7 Brewing and it speaks to you when you visit any of their locations (and when you take a sip from one of their cans). They’ve made a name for themselves in just under 10 years with no sign of going back, which you’ll be thankful for. It’s a great place to go if you’re looking to stay for a bit, they have great food trucks that come by, including tacos every Tuesday!

NAME: Alaro Craft Brewing
FAVORITE BEER: La Luna Nitro Oat Stout

Alaro Craft turns your quest for beer into an event. It’s like a brewery/restaurant hybrid that attracts big crowds for big reasons. Their cuisine is a nice mix between American bar and Mexican, which is ideal for those trying new beers. The energy matches the flavors, so don’t sleep on Alaro!

NAME: Urban Roots Brewery & Smokehouse
FAVORITE BEER: Kind for Nothing IPA

We would characterize Urban Roots as an… entertaining brewery. Here, you can pick up some delicious barbecue and maybe catch a flick. Pretty cool combination, right? They have a really nice, open patio which is great for groups on a nice spring/summer day.

NAME: Big Stump Brewing Company
FAVORITE BEER: Forever Famous

Big Stump is a beautiful brewery that gives the vibe of an authentic experience. They do lots of tours and sometimes have fun events like trivia and live music. Best of all? You guessed it, the beer. Check the availability and pay them a visit.

NAME: Sacrament Brewing
FAVORITE BEER: Cachique Session IPA

There’s another bar/brewery/restaurant and it’s Sacrament Brewing! They have a HUGE burger menu and they even do brunch. Also, they have beers from other breweries, which makes for a place with excellent variety that anyone would agree with.

Check out our other posts about California.

PHOTO CREDIT: CK Golf

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Location: Tampa
Favorite Beer: Jai Alai IPA

From their year-round beers to their specialty brews, Cigar City never fails to impress us. The quality of their beer is what made them a national brewery over the last few years. They have a cute little tasting room and offer tours of the brewery every day but Sunday. You won’t regret it!

M.I.A Brewing

Location: Doral
Favorite Beer: Neon White IPA

We’re not usually into as many floral, mosaic beers, but M.I.A does them right! Designed to be enjoyed outside, M.I.A’s array of beers satisfy just about anyone’s cravings (and thirst). Like the intention of their beer consumption, the energy of the brewery is very active, hosting events fairly regularly.

Due South Brewing Company

Location: Boynton Beach
Favorite Beer: Category 5 IPA

Due South is a beautiful beach-themed brewery that offers everything you can ask for. Seriously, they even have competitors’ beers available! They have short but at the same time pretty extensive tours and lots of great food too. Due South is more of an afternoon trip, rather than a quick stop.

Wynwood Brewing Company

Location: Miami
Favorite Beer: Lock On

A small, intimate taproom with lesser-known beers might just be what you’re looking for. The constant cycling of beers on tap ensures you’ll never grow bored and the daily specials keep your budget in check. The variety of blends is what really stood out to us, this stop is more for the flavors than the experience.

Deadly Sins Brewing

Location: Winter Park
Favorite Beer: The Grove

The atmosphere is among our favorites here at Deadline Sins. It’s a very active crowd that loves to run on Thursdays and have a fun array of live music playing on the weekends. Pet-friendly, with a relaxation guarantee, you can always count on a fun time. Oh yeah, the beer is pretty tasty too!

3 Daughters Brewing

Location: St. Petersburg
Favorite Beer: Whiskey Porter

We can appreciate 3 Daughters for their unique selection of beers. Most places have the essentials, then a few different styles for variety, but 3 Daughters totally dances to their own drum. We particularly enjoy their stouts and porters. In addition to the drinks, they have a really solid food selection to the point that they’re basically a restaurant.

Green Room Brewing, LLC

Location: Jacksonville Beach
Favorite Beer: Double Overhead

The Green Room is among one of the more inclusive communities. They hose everything from running clubs, to ping pong tournaments all in the name of fun. Their seasonal beers are pretty special, definitely check out their sour and gose beers. The taproom is a BYOF and is dog-friendly, so feel free to have a family picnic with some of the best beer in the area!

7venth Sun Brewing

Location: Dunedin
Favorite Beer: America FYA

The small, cozy taproom is often pretty relaxed – perfect for trying some of the awesome beers. We admit 7venth Sun is probably one of the less eventful breweries on our list, but it’s not bad to take a break. Bottom line, the beer here is worth all of your attention!

Idyll Hounds Brewing Company

Location: Santa Rosa Beach
Favorite Beer: Divide & Conch’r

Idyll Hounds is all about getting some sun with your brew! They open bright and early, so you can drive down to the beach afterwards – we consider Idyll Hounds more of a stop, but a fun one at that.

Riptide Brewing Company

Location: Naples
Favorite Beer: Barrel Aged Dark Sour

An all-around ball of fun, Riptide will take you away! It has just about everything you look for in a solid brewery, from live music to food trucks, games, and oh yeah… great beer! They have a really cool, tight community that’s always down to have a lot of fun!

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NAME: Kreuz Market
SMOKE TYPE:Post Oak
COOKING METHOD: Indirect-Heat Brick Pit
LOCATION: Lockhart

When scouting great BBQ joints, you have to try original-style and that’s just what you can find a Kreuz! They prepare, just about any kind of meat (their sausages are ridiculously good). They’ve been around since 1900 and not by coincidence.

NAME: Evie Mae’s Pit Barbecue
SMOKE TYPE:Oak Wood
COOKING METHOD: Offset Smoker
LOCATION: Wolfforth

If you like rich, smokey meats, you’d be foolish not to give Evie Mae’s a visit. As good as everything is, when we think of Evie Mae’s, we think of their savory brisket. Their burnt ends are pretty good too, but in reality, anything you get will be good enough that you’ll want to get one for the road, too!

NAME: Harris Bar-B-Que
SMOKE TYPE:Hickory/Miscellaneous Wood
COOKING METHOD: Reverse-Flow Smoker
LOCATION: Waxahachie

A delicious source of comfort food, Harris’ simply makes you feel at home. We consider Harris’ to be our favorite destination for a quick lunch, perfect for busy days. Their ribs and artisan sandwiches are good enough to make your mouth water and we guarantee you’ll want to go back at least once.

NAME: Stanley’s Famous Pit Barbecue
SMOKE TYPE:Gas-Fired
COOKING METHOD: Heat Pit
LOCATION: Tyler

Oh, Stanley’s. Not only is the food to die for, but this place has the energy of Texas fun. They always keep local craft beer on tap, have live music on the weekends and an atmosphere that will help you feel what some call “the true spirit of modern Texas”. But let’s get to their food… they do everything from breakfast to dinner, all include unbelievably prepared meats and rich, filling sides.

NAME: Louie Mueller Barbecue
SMOKE TYPE:Pecan/Oak
COOKING METHOD: Indirect-Heat Pit
LOCATION: Taylor

Here we have a small, quiet establishment that’s been around for about 40 years. But don’t let that fool you. With baby back ribs and pulled pork sandwiches that make you contemplate the value of a pig, we’re certain you’ll love Louie Mueller’s!

NAME: Pody’s BBQ
SMOKE TYPE:Pecan/Oak
COOKING METHOD: Offset Smoker + Rotisserie
LOCATION: Location

Other than awesome barbecue, the first word we think of when we hear “Pody’s” is fun. The staff are always super friendly and almost gives off the feeling of a family. The wide-open rooms kind of gave us the brewery vibe, as did the attention.

NAME: Hutchins BBQ
SMOKE TYPE:Pecan/Oak
COOKING METHOD: Indirect-Heat Pits
LOCATION: McKinny

Man, the juicy meat served here are something else. The variety alone makes us wish we could go back to Hutchins every week. Though from what we had in our short time there, the pulled pork sandwiches were the best we’ve had anywhere. The atmosphere also screams authentic Texas and you can tell the owners love what they do.

NAME: Bodacious Bar-B-Q
SMOKE TYPE:Mesquite/Post Oak
COOKING METHOD: Various Pits/Offset/Indirect-Heat
LOCATION: Tyler

The atmosphere at Bodacious speaks friendly and authentic, which works for their attitude and unbelievable barbecue! You can tell they care. They love what they do and it shows with every step (and flip) they take.

NAME: Luling City Market
SMOKE TYPE:Post Oak –
COOKING METHOD: Indirect -Heat Pit
LOCATION: Houston

For the best barbecue in Houston, look no farther than Luling City Market! Their brisket and sausages are amazing, especially with their special sauce that is also sold on the side. Just seeing them rub-down the top tier meats is enough to get your wallet out. Pay them a visit!

NAME: Joseph’s Riverport Bar-B-Cue
SMOKE TYPE:Post Oak
COOKING METHOD: Indirect-Heat Pit
LOCATION: Jefferson

Like others on this list, Josephs is awesome. What makes them stand out is how they spice and season their meats, it really makes the taste come together. The food is fresh and their variety is extensive enough to keep you coming back. Prices aren’t too bad either!

Check out our other posts on Restaurants.

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